Sunday, January 10, 2010

The Whole Scratch?

I am starting this blog, and it will be about food. Specifically about foods made from scratch with whole ingredients. It will probably be a kind of chronicle of my attempts at becoming as self sustaining as possible with food. I am in the process of setting up a little urban homestead, slowly but surely.
Hopefully I can make an entry tonight about the projects I've done recently, and ones I am planning in the near future.

No comments:

Post a Comment